Breeding temperature-resilient crops is an “achievable dream” in one of the most important species of commercially-cultivated plants, according to a new study.
The vision of crop improvement in the face of climate change is outlined in research by the John Innes Centre which establishes a genetic link between increased temperature and the problem of “pod shatter” (premature seed dispersal) in oilseed rape.
Research by the team led by Dr Vinod Kumar and Professor Lars Østergaard, reveals that pod shatter is enhanced at higher temperature across diverse species in the Brassicaceae family which also includes cauliflower, broccoli and kale.
This new understanding brings a step closer the prospect of creating crops that are better adapted to warmer temperatures a step closer.
Dr Vinod Kumar, a co-author of the paper explained the significance of the findings:
“It’s almost as if there is a thermostat that controls seed dispersal, or pod shatter. As we learn how it works, we could in the future ‘rewire’ it so seed dispersal does not happen at the same pace at higher temperatures
“This piece of the puzzle, coupled with the use of advanced genetic tools means that developing temperature-resilient crops becomes an achievable dream.”
Controlling seed dispersal, or “pod shatter” is a major issue for farmers of oilseed rape worldwide, who lose between 15-20% of yield on average per year due to prematurely dispersed seeds lost in the field.
The study set out to find out if temperature increases had a direct influence on pod shatter in oilseed rape, and how this is controlled by genetics.
“Over the last two decades, scientists have identified the genes that control pod shatter. However, it is not until now that we begin to understand how their activity is affected by the environment, and in this case temperature,” explained Professor Lars Østergaard.
To study the effects of temperature on seed dispersal, Dr Xinran Li, a postdoctoral researcher, monitored fruit development in Arabidopsis, a model plant related to the important Brassicaceae crops, at three different temperatures 17, 22 and 27 degrees centigrade.
This showed that stiffening of the cell wall at the tissue where pod shatter takes place is enhanced by increasing temperature leading to accelerated seed dispersal.
Dr. Li demonstrated that this was true not only for Arabidopsis, but across the Brassicaceae family, including oilseed rape.
The team went on to establish the genetic mechanism which organises the plant response to higher temperatures. Previous studies have shown that pod shatter is controlled by a gene called INDEHISCENT (IND). This study reveals that IND is under the control of a thermo-sensory mechanism in which a histone called H2A.Z is a key player.
The report concludes: “Our findings introduce an environmental factor to the current knowledge, which provide alternative avenues for crop improvement in the face of climate change.”
The paper Temperature modulates tissue-specification programme to control fruit dehiscence in Brassicaceae which appears in the journal Molecular Plant also identifies the genetic pathways behind the temperature sensing mechanism which coordinates the crop’s response to rises in temperature.
Temperature modulates tissue-specification program to control fruit dehiscence in Brassicaceae: authors Xin-Ran Li, Joyita Deb, S. Vinod Kumar and Lars Østergaard.
The full report: link to paper http://www.cell.com/molecular-plant/fulltext/S1674-2052(18)30023-6
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About the John Innes Centre
The John Innes Centre is an independent, international centre of excellence in plant science and microbiology.
Our mission is to generate knowledge of plants and microbes through innovative research, to train scientists for the future, to apply our knowledge of nature’s diversity to benefit agriculture, the environment, human health, and wellbeing, and engage with policy makers and the public.
To achieve these goals we establish pioneering long-term research objectives in plant and microbial science, with a focus on genetics. These objectives include promoting the translation of research through partnerships to develop improved crops and to make new products from microbes and plants for human health and other applications. We also create new approaches, technologies and resources that enable research advances and help industry to make new products. The knowledge, resources and trained researchers we generate help global societies address important challenges including providing sufficient and affordable food, making new products for human health and industrial applications, and developing sustainable bio-based manufacturing.
This provides a fertile environment for training the next generation of plant and microbial scientists, many of whom go on to careers in industry and academia, around the world.
The John Innes Centre is strategically funded by the Biotechnology and Biological Sciences Research Council (BBSRC). In 2015-2016 the John Innes Centre received a total of £30.1 million from the BBSRC.
The John Innes Centre is also supported by the John Innes Foundation through provision of research accommodation and long-term support of the Rotation PhD programme.
The John Innes Centre is the winner of the BBSRC’s 2013 – 2016 Excellence with Impact award.
For more information about the John Innes Centre visit our website http://www.
About the BBSRC
The Biotechnology and Biological Sciences Research Council (BBSRC) invests in world-class bioscience research and training on behalf of the UK public. Our aim is to further scientific knowledge, to promote economic growth, wealth and job creation and to improve quality of life in the UK and beyond.
Funded by Government, BBSRC invested over £473M in world-class bioscience in 2015-16. We support research and training in universities and strategically funded institutes. BBSRC research and the people we fund are helping society to meet major challenges, including food security, green energy and healthier, longer lives. Our investments underpin important UK economic sectors, such as farming, food, industrial biotechnology and pharmaceuticals.
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